West Sicily

Here beauty is an endless story, where the cuisine dances among the aromas of the markets, offering a unique visual and gustatory experience.

Palermo, Trapani and Agrigento, the main cities with their respective hinterlands, are known for their history and variety of archaeological and monumental sites, but also ideal destinations for those with a sweet tooth.

Palermo will win you over with its ancient markets and street food.

Trapani with the famous couscous, busiate and a visit to the cellars of the historic Marsala or the white d’Alcamo Doc.
In the Agrigento area you will be surprised by the goodness of grapes, peaches and cantaloupes but above all by the desserts, among all those with almonds.