Ancient Sicilian soft wheat flour “MAIORCA” variety

Home / Ancient Sicilian soft wheat flour “MAIORCA” variety

Product Description

Farina Maiorca Azienda agricola BioRubino

PACKAGE:1 kg

TUMBLED MAJORCA FLOUR (ancient Sicilian wheat produced and milled with natural stone in Sicily) The flour is obtained from the pure natural stone milling of Mallorca wheat and is tumbled resulting in white, soft, impalpable, fragrant and of great quality. It is ideal for producing sweets, instead of “0” and “00”. It can also be used mixed with tumminia flour to obtain a “softer” bread and pizza dough.

Producer

Nessun produttore trovato

Facilities Nearby

Buseto Palizzolo (TP)

Fattoria Spezia Farmhouse

Motta Camastra

Casale Romano Hotel

Palma di Montechiaro (AG)

Daphnae House

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