Ancient Sicilian Durum Wheat Flour “Tumminia” Variety

WHOLE WHOLE TUMMINIA FLOUR (ancient Sicilian wheat produced and milled with natural stone in Sicily) Among the main properties: a high protein value, a low gluten index and a low glycemic index. Excellent for producing whole foods: bread, pizza, pasta, biscuits, etc. Tumminia flour is a wholemeal flour that is obtained from pure natural stone milling. It is an unrefined product and therefore highly healthy for the body which can be used as a valid alternative for those suffering from intolerance to industrial grains.