East Sicily

In Eastern Sicily, the peak of the highest volcano in Europe stands out imposingly, enriching an area overflowing with history, from the ancient ruins of Syracuse to the magnificent baroque of Noto, Modica and Ragusa.

Here the journey into food and taste begins in the lively markets of Catania, to continue among the citrus groves of the Syracuse area and the oil, cheeses and chocolate of the Ragusa area.

In this area of Sicily, traditional cuisine is a hymn to authentic flavours.

Tastings in Eastern Sicily are a journey into the heart of tradition, where each dish becomes a fragment of history and each sip, an experience to be fully enjoyed