The soul of Sicilian tradition between rural landscapes and delicious delicacies.

In Central Sicily, history mixes with mountain scenery, rolling hills and rural landscapes that frame suggestive archaeological realities and small ancient villages.
The Roman villa in Piazza Armerina and the delightful historic centers of the Madonie and Nebrodi are unmissable destinations, as are its food and wine treasures: the enveloping taste of olive oil, the intense aroma of the typical cheeses, the variety of dried fruit with pistachios, hazelnuts and almonds.
A culinary journey through the Sicilian mountains and hills, where the gastronomic experience is unique, an invitation to explore the past while savoring the present, a journey into culinary art that gives life to the tales of the land



